Macizo Ourensan, ‘Lacazán’, Galicia, Spain, 2016
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Macizo Ourensan, ‘Lacazán’, Galicia, Spain, 2016

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Practicing Organic. Sousón, Mencía, Mouranton, Grao Negro, Garnacha Tintorera, Bastardo, Godello, Dõna Blanca, Palomino. Big field blend. Perfect for grilling and drinking slightly chilled. Fruity yet earthy nose. Well balanced acid on the palate with notes of cherry and tobacco. The finish is clean and fresh with lingering notes of charred blueberry. 13% ABV

I3