Opia, Columbia Valley, Washington State 2016
100% Cabernet Sauvignon
Soil: Glaciatic silt and alluvial clay on top of marine sediment. Shaped by the Missoula Floods
Tasting Notes: Savory and spicy, along with ginger, nutmeg, and cardamom on the nose. The Palate of Blackberry interwoven with dark chocolate and cedary oak.